Summer Collins Recipe
Ingredients:
- 50ml Tanqueray Gin (any gin is fine)
- 10ml Raspberry syrup
- 10ml Gomme syrup
- Handful of fresh red currents, with spare for the garnish
- Handful of cucumber, with spare for the garnish
- Juice of half a lemon
- Glug of elderflower presse
- Crushed ice
Method:
- Add a handful of fresh red currents and cucumber (quantity down to personal preference) into your sling glass and muddle for roughly 10-15 seconds, until you have a smooth and consistent texture.
- Then add the crushed ice, gomme syrup, raspberry syrup and lemon to your mix.
- Lastly, add the gin and stir.
- Top up with elderflower presse and add more crushed ice until your glass is full.
- Garnish with red currents and cucumber to complete your Summer Collins.
