Our Wine Ethos
Of course we pay homage to the classics, but true to FJB’s quest for the best, we have some quirky numbers, too. You’re likely to stumble across varieties that are rarely seen outside their own local markets, let alone the South Coast of England! And because we’re also lovers of local, as of this year we’ll be stocking eight different English wines across the FJB Group, with three of them Dorset born and bred. What better way to compliment our locally sourced seafood and meat?
We’re also fortunate enough to be able to buy a range of fine wines ‘en primier’ (direct) every year, storing them for years until they’ve reached their peak drinking age. All our fine wines are carefully selected either by myself or by FJB’s Managing Director, Mr Butterworth. By sourcing these wines directly we’re able to cut out the middleman, giving us a unique opportunity to offer guests some of the best wines in the world, without the price tag.
