My passion lies in making use of the fantastic ingredients on our doorstep, particularly the beautiful seafood caught in local shores, but I do have a sweet tooth too..

When Head Chef, Jason Hornbuckle, spent a day on the water with local fisherman, Tom Russell, he saw firsthand what goes into the perfect catch.

We believe that if you book with us directly, you deserve the best deal. So, we like to offer some little incentives for booking on our website.

We love local fish at La Roche, especially when it comes to fine dining. Buying the finest fish that we know has been responsibly and sustainably sourced from local waters is one of our top priorities at FJB Hotels.

We’re devoted to local produce and caught up with Head Chef, Wayne Joyce, to ask what lengths he goes to to discover the tastiest treats from the South Coast…

At such a difficult time, let us take some of the worry out of organising a fitting wake to celebrate your loved one’s life.

When you’re staying just a few steps from the beach and tantalisingly close to the beauty of the Jurassic Coast, you can’t help but want to be on the water. And in true FJB style, our guests can do so…

We love the South Coast and want everyone to enjoy it’s treasures as much as we do. Here’s a few holiday hideouts to discover when you visit.

Fans of the seafront attraction, Oceanarium, The Bournemouth Aquarium, are in for a treat this summer with the long-awaited arrival of some very special feathered friends.