Located on the tip of Sandbanks Peninsula, you couldn’t dine closer to the water with glorious views across to Studland Bay and Old Harry Rocks.
The Haven Hotel is renowned for its locally acclaimed restaurant, The Point, recognised for excellent food and a fine dining experience. Helmed by Head Chef Jason Hornbuckle, who wherever possible tries to use local and sustainable ingredients. With a passion for reducing the ‘nautical miles’ of seafood, from source to plate.
Reserve your table on 01202 707333
Our restaurant and bar are open to hotel guests. Our restaurant is open to non-residents, at this time we are unable to facilitate drinks only. Please note room service is unavailable.
Our delightfully decadent and thoroughly delicious Afternoon Tea will be available from 7th September. The Haven Hotel’s Afternoon Tea consists of a selection of dainty freshly made sandwiches, home-made warm scones served with clotted cream and preserves and our Pastry Chefs favourite mini cakes, plus filter coffee and a selection of teas.
Join us daily from 7th September for Afternoon Tea from
3pm to 5pm | £21.50 per person
Afternoon Tea will be available for guests and non-residents for £21.50 per person. Please note, at this time non-residents will be required to book in advance. Our restaurant is open to non-residents, at this time we are unable to facilitate drinks only.
With the sun setting over Shell Bay, there’s an ambient evening feeling in The Point.
To make the most out of Dorset’s seasonal produce, Head Chef Jason changes his menus daily, offering a tasty variety every time you dine.
Join us for dinner daily from
5:30pm to 9:30pm
Our restaurant and bar are open to hotel guests. Our restaurant is open to non-residents, at this time we are unable to facilitate drinks only.
Restaurant is really first class with very helpful staff. Breakfast has everything you could possibly want very well prepared with wonderful views.
Sandra M - Tripadvisor
Lovely food highly recommend the haddock and chunky hand cut chips with delicious mushy pees all this with a lovely view across to Old Harry and Studland. Staff were very friendly and nothing was too much trouble. I can highly recommend for a treat either lunchtime or evenings.
Gary R - Tripadvisor
It's lovely having breakfast watching the ferries and boats going past. We love it because it's near the chain ferry and boat to brownsea Island.
WhiteCompany - Tripadvisor
To compliment the cuisine at The Point, we have developed an extensive list of fine wines.
Our Sommelier takes pride in personally ensuring that the cellar is a treasure trove of worldly vintages. You’ll stumble across varieties that are rarely seen outside their own local markets. And because we’re lovers of local, there is pick of Dorset wines too!
Dine at the water’s edge.
Enjoy mouth-watering freshly prepared lunch in the most stunning surroundings.
The Haven Hotel’s brigade of creative chefs prepares delicious cuisine everyday using, wherever possible, local seasonal ingredients. If the sun is shining, why not dine alfresco style on the hotel’s glorious sea view terrace.
Join us daily from
12-noon to 4pm | 5:30pm to 9pm
Our restaurant and bar are open to hotel guests. Our restaurant is open to non-residents, at this time we are unable to facilitate drinks only. Please note room service is unavailable.
The perfect perk to your Purbeck adventure.
Breakfast is freshly prepared by the hotel’s award-winning chefs and served in our Peninsula Restaurant. Offering an informal setting to watch the sun rise over the sea.
Join us daily between 7am and 10am.
At this time all our breakfasts are available to hotel guests only.
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