We love the natural environment. At all of our hotels and you’ll see we embrace it in everything we do. When making a positive impact on the environment, we go even further by embracing new ecological innovations...

Strawberries and Cream: we get baking with Wayne Joyce, Head Chef at the Sandbanks Hotel.

At FJB, we take our wine very seriously. Those that make the grade need to tick three boxes: they must be well-balanced, good value and a true representation of their origin.